The side without the coals will still be hot, just not scorching. This is the indirect heat area. Use indirect heat to grill foods that take 20 minutes or longer to cook like larger or tough cuts of meat. You can also use the indirect heat area of your grill to keep foods warm.
In conclusion, the 14-inch grill is an excellent choice for those who appreciate the joys of outdoor cooking without the constraints of space and size. Its portability, efficiency, ease of cleaning, and versatility make it an ideal option for anyone looking to embrace the grilling lifestyle. Whether for intimate family dinners or gatherings with friends, a 14-inch grill can deliver delicious, perfectly cooked meals in a convenient package. So, the next time you’re in the market for a grill, consider the many benefits of going compact with a 14-inch model—you might just find it’s the perfect addition to your culinary toolkit.